| Free range eggs on toast – poached or scrambled, on sourdough or multigrain | $8 |
| Add a side: spinach, mushroom, rosti, sausage, halloumi | $5 (each) |
| Add a side: smoked salmon, ham, bacon | $6 (each) |
| Add a side: Hollandaise, extra toast | $2 (each) |
| Homemade rosti instead of toast | add $1 |
| Date porridge – With vanilla poached rhubarb & toasted walnuts | $9 |
| Eggs Florentine – poached eggs on rosti with sautéed greens & hollandaise | $16 |
| Eggs Benedict – poached eggs, with shaved ham off the bone & hollandaise | $16 |
| Or with smoked salmon | $17 |
| Halloumi rosti stack – with grilled tomatoes, spinach, balsamic reduction & herb oil | $17 |
| Cinnamon French toast – with homemade pistachio wafer, caramelized banana, yogurt & maple syrup | $13 |
| Add bacon | $18 |
| Breakfast burrito – chilli black beans, red onion, tomato, scrambled egg in a tortilla, baked with cheddar cheese served with guacamole & sour cream | $16 |
| Add chorizo | $18 |
| Mince on toast – with mushrooms, poached eggs, brie cheese & multigrain | $17 |
| Baobab’s big veggie breaky – poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, roast pumpkin, mushrooms & spinach | $19 |
| Baobab’s big meaty breaky – poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushrooms & spinach | $20 |
