| Soup of the day – fresh creations from the kitchen, served with toasted Turkish bread | $10 |
| Seafood chowder – prawns, calamari, fish & potato, with toasted Turkish bread | $16 |
| Crispy fried falafel – toasted pita, hummus, carrots, sprouts & quinoa tabouli | $16 |
| Prawn noodle omelette – with chilli paste, fresh coriander, mustard aioli, avocado & mix salad green | $17 |
| Spanish paella – chorizo, fish, prawns, calamari, tomato, saffron | $18 |
| Pan fried calamari & chorizo – with caramelized onions, capers, potato & green salad | $17 |
| Beef burger with melted brie – hummus on cornmeal bun with roasted potato wedges & aioli | $16 |
| Cashew lentil burger – with garlic hummus & guacamole on toasted bun with a Baobab style green salad | $16 |
| Braised lamb on homemade gnocchi – with roast pumpkin, spinach, parmesan | $18 |
| Mushroom & roast pumpkin risotto – shaved parmesan, spinach, preserved lemon & truffle oil | $16 |
| Vegetarian nachos – black bean chili, with guacamole, sour cream & kalamata olives | $15 |
| Beef nachos | $17 |
| Bread & dips for two – homemade dukkah, hummus, balsamic & olive oil | $14 |
| Baobab’s side salad – with all the good crunchy bits | $6 |
| Roasted potato wedges – with tomato sauce & aioli | $7 |
