Originating in restaurants & bars all around Spain, good tapas are all about the perfect marriage of food, drink & conversation. Consisting of smaller portions & intended to be shared, we present our take on the Spanish classic.
Come & start your weekends at Baobab, open Friday nights. Served from 5:30pm.
We recommend 2 – 3 plates per person

Friday Night Tapas
Bread & dips for two Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil | $14 |
Tasting platter for two Roast marinated vegetables, tomato salsa, halloumi, olives, sauerkraut, dill pickle & pita | $18 |
Land & sea platter for two Seafood skewer, blackened spicy chicken, pulled pork with chipotle aioli | $22 |
Mint, pea & feta arinchini balls Spicy tomato sauce & crispy kale | $10 |
Portobello mushroom bruschetta With sauteed spinach, white truffle oil, feta cheese & aged balsamic vinegar | $10 |
Grilled Zany Zeus halloumi With tomato salsa on crostini | $12 |
Kumara, coconut & tumeric fritters With seed & sprout salad & chipotle aioli | $10 |
Pan fried gnocchi With roast pumpkin peas, black olives, feta & tomato sauce | $11 |
Crispy kale, beetroot & feta salad With roast pumpkin, chickpea, sun ower seeds & house vinaigrette | $9 |
Patatas bravas Paprika potatoes, sour cream & homemade spicy tomato sauce | $8 |
Slow braised beef brisket poutine Roast potato wedges, melted cheese & jus | $12 |
Lemon pepper polenta fish Pan fried tarakihi with minted slaw | $11 |
Paprika chilli prawns With kimchi, garlic aioli & greens | $11 |
Pan fried dukkah spiced calamari With orange, fennel & greens | $11 |
Lime chilli steamed mussels With coconut milk, spinach & potato | $11 |
Spicy chicken With slaw & mint tzatziki | $11 |
Pork belly sliders With homemade sauerkraut & chipotle aioli | $11 |
Cumin spiced beef koftas With mint & cucumber yogurt | $10 |

Dessert
Dynamic dessert Weekly changing dessert. Please ask your server. | $10 |
Homemade pie With vanilla ice cream | $9 |
Warm chocolate brownie With French vanilla ice cream | $9 |