Dinner Menu

Originating in restaurants & bars all around Spain, good tapas are all about the perfect marriage of food, drink & conversation. Consisting of smaller portions & intended to be shared, we present our take on the Spanish classic.

Come & start your weekends at Baobab, open Friday nights. Served from 5:30pm.

We recommend 2 – 3 plates per person

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Friday Night Tapas

Bread & dips for two Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil$14
Tasting platter for two Roast marinated vegetables, tomato salsa, halloumi, olives, sauerkraut, dill pickle & pita$18
Land & sea platter for two Seafood skewer, blackened spicy chicken, pulled pork with chipotle aioli$22
Mint, pea & feta arinchini balls Spicy tomato sauce & crispy kale$10
Portobello mushroom bruschetta With sauteed spinach, white truffle oil, feta cheese & aged balsamic vinegar$10
Grilled Zany Zeus halloumi With tomato salsa on crostini$12
Kumara, coconut & tumeric fritters With seed & sprout salad & chipotle aioli$10
Pan fried gnocchi With roast pumpkin peas, black olives, feta & tomato sauce$11
Crispy kale, beetroot & feta salad With roast pumpkin, chickpea, sun ower seeds & house vinaigrette$9
Patatas bravas Paprika potatoes, sour cream & homemade spicy tomato sauce$8
Slow braised beef brisket poutine Roast potato wedges, melted cheese & jus$12
Lemon pepper polenta fish Pan fried tarakihi with minted slaw$11
Paprika chilli prawns With kimchi, garlic aioli & greens$11
Pan fried dukkah spiced calamari With orange, fennel & greens$11
Lime chilli steamed mussels With coconut milk, spinach & potato$11
Spicy chicken With slaw & mint tzatziki$11
Pork belly sliders With homemade sauerkraut & chipotle aioli$11
Cumin spiced beef koftas With mint & cucumber yogurt$10

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Dynamic dessert Weekly changing dessert. Please ask your server.$10
Homemade pie With vanilla ice cream$9
Warm chocolate brownie With French vanilla ice cream$9