Hors D’oeuvres & Canapés

Below we have a selection of menu items suitable for a wide variety of occasions. Our menus are seasonal, reflecting the diversity of fresh produce from each harvest. Whether you are seeking Organic, Free Range, Vegan, Gluten-free, or have any other preferences, please do not hesitate to contact us & we can discuss suitable options specific to your event.

We recommend a selection of 6-8 items per person for a function.

All items are bite size. Some products are based on seasonal availability.

Cold Selection
Premium ($2.50/item)

  • Apricot Chutney, Goat’s Cheese & Toasted Almonds on Crostini
  • Smoked Chicken, Tarragon & Pinenuts on Ficelle
  • Lemon & Herb Cream Cheese Filled Cucumber
  • Rosemary Roast Vegetable Skewers
  • Tomato & Pesto Brushetta with Parmesan & Balsamic Reduction
  • Miso Marinated Fish on Seaweed Cracker
  • Baby Mushroom Caps with Brie & Lemon Spinach
  • Caramelized Red Onion Chutney on Kumara Rosti
  • Cumin Marinated Beef & Cherry Tomato Skewer
  • Rice Cakes with Japanese Mayonnaise & Pickled Ginger
  • Herbed & Spiced Goat’s Cheese Balls
  • Rocket Salad on Orange & Black Olive Tapenade Crostini

Hot Selection
Premium ($2.50/ item)

  • Pear Puff Pastry Baked with Brie
  • Pan De Queso with Tomato Chutney
  • Spiced Pumpkin & Potato Vegetable Samosa
  • Cumin & Oregano Lamb Filo
  • Roasted Pumpkin Seed Puree with Herb Sour Cream on Ficelle
  • Chicken, Toasted Pinenuts & Rocket Filo
  • Baked Mushroom & Cheese on Garlic Tortillas
  • Curried Lamb with Garlic Mint Yogurt Wraps
  • Potato Rosti with Black Olive & Sour Cream
  • Tandoori Chicken Skewers with Mint Yogurt
  • Rosemary, Potato, Garlic & Mozzarella Mini Pizza
  • Silverbeet Spanakopita
  • Potato & Pecorino Croquets

All hot canapés will require heating before served

Cold Selection
Exclusive ($3.00/ item)

  • Tuna Tartar Cucumber Roll with Black Sesame Seeds
  • Citrus Marmalade & Duck Confit on Crostini
  • Blue Cheese, Toasted Walnuts & Grapes on Homemade Fig Bread
  • Portobello Carpaccio, Pecorino Cheese, Truffle Oil on Focaccia Toast
  • Goat’s Cheese & Beetroot Terrine
  • Hoisin & Star Anise Roasted Duck Crepe with Bean Sprouts
  • Red Wine Poached Pear & Chevre on Crostini
  • Tomato, Boconchini & Basil Caprese Tartlets
  • Quince Paste, Blue Cheese & Walnut on French Baguette
  • Wild Mushroom, Rocket & Truffle Oil in a Parmigiano Reggiano Cup
  • Cherry Tomato Filled with Roquefort & Watercress
  • Poached Chicken, Vegetables & Herb Rice Paper Rolls with Lime Dipping Sauce
  • Smoked Salmon, Lemon Cream Cheese & Caperberries on Bagel Crisps
  • Dukka Lamb, Babaganush & Aioli on Turkish Bread
  • Chorizo & Black Bean Dip in Tortilla Shell
  • Rare Beef Tenderloin with Salsa Verde on Crostini
  • Spinach Crepe filled with Smoked Salmon & Roast Garlic Cream Fraiche
  • Coconut Scallop Ceviche with Mango & Lime

Hot Selection
Exclusive ($3.00/item)

  • Grilled Halloumi with Lemon Preserve Salsa on Crostini
  • Caraway Crusted Smoked Bacon, Pea & Mint Risotto Balls
  • Pork Belly & Quince Paste
  • Rare Beef Carpaccio with Salsa Verde on Toasted Baguette
  • Seared Scallops Wrapped with Prosciutto
  • Beef Empanadas with Olives & Boiled Egg
  • Crisp Ancho Chili Prawns Wrapped in Angel Hair Pasta
  • Smoked Paprika Lamb Koftas with Mint Yogurt
  • Porcini Mushroom & Barley Beef Meat Balls
  • Polenta, Wild Mushrooms & Goat’s Cheese
  • Charred Sesame & Salmon Skewers
  • Crumbed Pumpkin & Ricotta Risotto Balls
  • Smoked Fish Brandade with Garlic Confit
  • Lamb Dolmades- Cumin Lamb & Cous Cous Wrapped in Grape Leaves
  • Curry Potato Croquettes with Tomato Jam

All hot canapés will require heating before served

All prices exclude GST.

Minimum order for each individual Hors D’oeuvres is 10 pieces.