| Bread & dips for two Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil | $14 |
| Super food summer salad Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing | $16 |
| Add halloumi | $21 |
| Feta & hazelnut eggplant rolls Grilled polenta, cauliflower tabouli & romesco sauce | $17 |
| Cashew lentil burger Hummus & guacamole on a chilli corn bun with a Baobab style green salad | $17 |
| Pan fried dukkah calamari Greek salad, organic feta, fresh herbs, lemon & olive oil | $19 |
| Spicy beef salad With crispy noodles, homemade kimchi, sprouts, cashews & coriander | $19 |
| Prawn & calamari salad With avocado, mango seeds & sumac | $19 |
| Pulled pork on pita With pineapple salsa, sauerkraut & a side of wedges | $19 |
| Prawn noodle omelette With homemade kimchi, fresh coriander, aioli, avocado & side salad | $19 |
| Slow roasted lamb Mint pea mash, cauliflower & kasundi | $18 |
| Baobab’s nachos Chilli black beans, with guacamole, sour cream, jalapenos, coriander | $16 |
| Add beef | $18 |
| Baobab style green salad Carrot, cucumber, sprouts & all the good crunchy bits | $8 |
| Roasted potato wedges With tomato sauce & smoked paprika aioli | $8 |
